6 documents found, page 1 of 1
Neuronal Count, Brain Injury, and Sustained Cognitive Function in 5×FAD Alzheim...
Mello-Sampayo, Cristina de; Pádua, Mafalda Soares; Silva, Maria Rosário; Lourenço, Maria; Pinto, Rui M. A.; Carvalho, Sandra; Correia, JorgeFunding Information: This work was financially supported by FCT (Fundação para a Ciência e a Tecnologia, Lisboa, Portugal) through the FCT.2022.08133.PTDC project, UIDB/00276/2020 grant to CIISA, the LA/P/0059/2020 grant to AL4AnimalS, and the UIDP/04138/2020 grant to iMed.ULisboa. Publisher Copyright: © 2025 by the authors.; Alzheimer’s disease (AD) is the most common form of dementia, affecting over 50 millio...
Influence of cooking methods and storage time on colour, texture, and fatty aci...
Valentim, Jorge; Afonso, Cláudia; Gomes, Romina; Gomes-Bispo, Ana; Prates, José A.M.; Bandarra, Narcisa M.; Cardoso, CarlosFunding Information: The experimental study was funded by FCT - Fundação para a Ciência e a Tecnologia, I.P., through the NewFood4Thought project---(Exploitation of the bioactive nutrients' potential for the prevention of Alzheimer's Disease and cognitive ageing through in vitro assays, in vivo verification, and in silico quantification of the health benefits), and also by I9+ PROALGA (Ref.: 16-01-03-FMP-0011)....
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Agi...
Cardoso, Carlos; Valentim, Jorge; Gomes, Romina; Matos, Joana; Rego, Andreia; Coelho, Inês; Delgado, Inês; Motta, Carla; Castanheira, IsabelFunding Information: The experimental work was funded by international and national funds through FCT\u2014Funda\u00E7\u00E3o para a Ci\u00EAncia e a Tecnologia, I.P., I9 + PROALGA (Ref.: 16-01-03-FMP-0011), and InterReg AQUAFISH 0.0 (EAPA_0062/2022) entitled \u201CImproving the acceptance and social awareness in the consumption of sustainable marine food products developed under the zero-waste philosophy\u201D...
How Biological Activity in Sea Cucumbers Changes as a Function of Species and T...
Sales, Sabrina; Lourenço, Helena M.; Bandarra, Narcisa M.; Afonso, Cláudia; Matos, Joana; Botelho, Maria João; Pessoa, Maria Fernanda; Félix, Pedro M.Funding Information: Sabrina Sales acknowledges the Doctoral Grant (Ref. SFRH/BD/128813/2017) by “Fundação para a Ciência e a Tecnologia”. Funding Information: The research was funded by “Fundação para a Ciência e a Tecnologia” (FCT) via national funds within the scope of the project MARE (UIDP/04292/2020), CIIMAR (UIDB/04423/2020 and UIDP/04423/2020), and the Associate Laboratory ARNET (LA/P/0069/2020). The ex...
Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Ind...
Carletti, Alessio; Cardoso, Carlos; Lobo-Arteaga, Jorge; Sales, Sabrina; Julião, Diana; Ferreira, Inês; Chainho, Paula; Dionísio, Maria AnaThe authors are thankful to the Department of Science and Technology (DST), New Delhi, for partially funding the SERB grant (No.: SB/EMEQ). Publisher Copyright: Copyright © 2022 Carletti, Cardoso, Lobo-Arteaga, Sales, Juliao, Ferreira, Chainho, Dionísio, Gaudêncio, Afonso, Lourenço, Cancela, Bandarra and Gavaia.; Bone metabolic disorders such as osteoporosis are characterized by the loss of mineral from the bon...
Effects of Penicillium chrysogenum var. halophenolicum on kraft lignin
Remédios, Marlene; Carvalho, Filomena A.; Enguita, Francisco J.; Cardoso, Carlos; Martins, Ivo C.; Santos, Nuno C.; Leitão, Ana LúciaWood industries and agricultural crops generate an inexhaustible supply of by-products like lignin, which constitutes an environmental problem. Increasing efforts have been done to find new applications for lignin. One of them is as a food additive, but its chemical nature makes it sensitive to browning which constitutes a major drawback for this type of lignin application. In the present study we are documenti...