[No abstract available]
<jats:p><b>Objective:</b> The aim of this study was to: 1) explore older patients knowledge, skills and behavior in relation to nutrition and 2) achieve an understanding of older patients experiences, understanding and attitudes towards management of nutritional needs. <b>Design:</b> Semi-structured interviews were conducted and analyzed using content analysis. The Readiness and Enablement Index for Health Tech...
<jats:p>This review deals with the relationship among nutrition, the immune system, and coronavirus disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in foodstuffs on immune system activity, the influence of COVID-19 on the nutritional status of the patients, and the dietary recommendations for hospitalized patients are addressed. Deficient nutritional status is probably due to...