4 documents found, page 1 of 1
Improvement of lipid quality on nile tilapia fillet composition with low protei...
Teunissena, Sebastiaan Frans; Morais, Damila Rodrigues de; Carneiro, William Franco; Colpini, Leda Maria Saragioto; Meurer, Fabio The lipid composition is directly related to nutritious significance of fish meat. In this paper we evaluate the possibility of tuning lipid composition of Nile Tilapia fillet changing the feeding treatments with different levels of energy and protein using lipidomic approach. Five feeding treatments were used varying protein and energy content with soy protein, corn carbohydrates and soy oil. Easy Ambien...
Sequential high pressure extractions applied to recover piceatannol and scirpus...
Viganó, Juliane, 1985-; Aguiar, Ana Carolina de, 1986-; Morais, Damila Rodrigues de; Jara, José Luis Paz; Eberlin, Marcos Nogueira, 1959-Abstract: Passion fruit seeds are currently discarded on the pulp processing but are known for their high piceatannol and scirpusin B contents. Using pressurized liquid extraction (PLE), these highly valuable phenolic compounds were efficiently extracted from defatted passion fruit bagasse (DPFB). PLE was performed using mixtures of ethanol and water (50 to 100% ethanol, w/w) as solvent, temperatures from 50 to...
Purple carrot extract protects against cadmium intoxication in multiple organs ...
Morais, Damila Rodrigues de; Bataglion, Giovana Anceski, 1986-; Eberlin, Marcos Nogueira, 1959-Agradecimentos: The authors are grateful to Hansen Company (Campinas, SP,Brazil) for providing us the purple carrot extract. This study was supported by CNPq (Conselho Nacional de Desen-volvimento Cientifico e Tecnologico) and CAPES (Coordenac ¸ ão deAperfeic ¸ oamento de Pessoal de NIvel Superior); Abstract: The aim of this study was to investigate if purple carrot extract is able to protect against the noxiou...
Sacha inchi (plukenetia volubilis l.) oil composition varies with changes in te...
Morais, Damila Rodrigues de; Santos, Jandyson Machado, 1988-; Eberlin, Marcos Nogueira, 1959-Abstract: Sacha inchi is an oilseed crop that shows high oil content and it is an excellent source of polyunsaturated fatty acids. Temperature and pressure can influence in lipid composition on the subcritical extraction with n-propane. The highest extraction yield obtained was 30% under the conditions of 60 °C and 12 MPa. The extracted oil presented 442 mg of fatty acid g-1 in terms of alpha linolenic acid. An...