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Prevalence and factors associated with inadequate intake of fruits and vegetabl...

Morais, Humberto; Cupessala, Vizé Preciosa; Pedro, João Mário; Brito, Miguel; Gonçalves, Mauer A. A.

Background: The World Health Organization recommends a minimum intake of 400 g or five servings of Fruits and Vegetables (FVs) per day for the prevention of chronic diseases. Objective: The present study aims to describe the prevalence and factors associated with inadequate FV intake in a sample of Angolan adults who participated in the CardioBengo study. Methods: It is a subset analysis of CardioBengo, a commu...



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