3 documents found, page 1 of 1
Perfil dos consumidores de feiras agroecológicas de Fortaleza
Costa, Vângila Ferreira; Lima, Vanessa Araújo de; Sampaio, Rafaella Maria Monteiro; Mendes, Ana Luiza de Rezende FerreiraObjetivo: Caracterizar o perfil de consumidores de três feiras agroecológicas da cidade de Fortaleza-CE. Métodos: Trata-se de um estudo transversal, quantitativo e descritivo. A pesquisa foi realizada com consumidores durante as compras em três feiras. Resultados: Há predominância de consumidores com idade entre 30 e 59 anos (54,7%), a maioria do sexo feminino (70,7%), nível de escolaridade superior completo (5...
Mapping of foods with whey protein by patental documents
Brito, Fernando César Rodrigues; Pontes, Carolinne Reinaldo; Castro, Luana Mara Silva de; Cunha, Pacheco da; Souza, Ismael Paula deThe proteins contained in whey have a wide nutritional application and present bioactive and functional well - defined characteristics. Its wide use in the food market provided specific benefits in food and nutrition area. The objective of this study was to map the foods containing the whey protein at the National Institute of Industrial Property (INPI) and Espacenet®. This search resulted in a total of 46 pa t...
Avaliação da expressão gênica da toxina da soja (SBTX) por indutores da defesa ...
Morais, Vanessa Duarte deSoybean is a legume most commonly utilized in the world, whose use is justified by the high nutritional content of its grain, consisting mainly of proteins and lipids. The current estimate of global soybean production is 250,000 tons/year, but there are limiting factors of this production, such as the pest attack. The fungal diseases, for example, cause losses in soybeans around 4%, where 20% of these are deriv...