3 documents found, page 1 of 1
Estudo qu?mico de Ouratea hexasperma St. Hill (Ochnaceae)
Moreira, Isabel CraveiroSubmitted by Celso Magalhaes (celsomagalhaes@ufrrj.br) on 2020-11-23T11:42:54Z No. of bitstreams: 1 1994 - Isabel Craveiro Moreira.pdf: 3026600 bytes, checksum: aa3457a3eb4db7ee0520695cdc60493e (MD5); Made available in DSpace on 2020-11-23T11:42:54Z (GMT). No. of bitstreams: 1 1994 - Isabel Craveiro Moreira.pdf: 3026600 bytes, checksum: aa3457a3eb4db7ee0520695cdc60493e (MD5) Previous issue date: 1994-11-01; Con...
Identificação de componentes de Óleos Voláteis: Análise Espectroscópica de Mist...
Brochini, Cláudia Barbosa; Nunez, Cecilia Veronica; Moreira, Isabel Craveiro; Roque, Nidia Franca; Chaves, Mariana Helena; Martins, Dirceu
Calcium fortification of roasted and ground coffee with different calcium salts
Paula, Luana Nascimento de; Souza, Aloisio Henrique Pereira de; Moreira, Isabel Craveiro; Gohara, Aline Kirie; Oliveira, Ana Flávia deThis study determined the calcium content and sensory attributes of roast and ground coffee fortified with calcium carbonate, calcium citrate malate, and calcium phosphate. The beverages made from fortified coffee powder were compared with a control (unfortified beverage). Two experts in coffee sensory testing analyzed six samples of coffee with the addition of different calcium salts; they assessed the aroma, ...