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Biostimulants in organic vegetable nurseries: Study case in lettuce

Simões, Joana; Marmota, Carolina; Moreira, Lisa; Costa, Daniela V.T.A.; Correia, Helena E.; Pinto, António; Wessel, Dulcineia; Delgado, F.M.G.

In order to create better conditions to achieve food safety and sovereignty, agroecology, as a science, looks for solutions for several steps of the technical itineraries of the crops. Crop nutrition and protection are two main crop itinerary components that have been in the center of farmers challenges and consumers concerns, and biopreparations, which have been prepared using natural substances, have been use...

Date: 2024   |   Origin: Repositório Científico do Instituto Politécnico de Castelo Branco
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