41 documents found, page 1 of 5
Legal protection of the Caminho de Santiago: Portugal and Galicia
Moreira, Maria JoãoA institucionalização dos Caminhos de Santiago em Portugal ocorreu em 2019 com o Decreto-Lei nº 51/2019, de 17 de abril, que estabelece e regula esses percursos no país. A certificação funciona como um mecanismo de salvaguarda, valorização e promoção, garantindo reconhecimento oficial. Atualmente, quatro itinerários estão certificados: Caminho Português de Santiago Central – Alentejo e Ribatejo; Caminho Portugu...
Functionalization of 3D-printed gyroid structures with active agents for enhanc...
Pinto, Ângela; Moreira, Maria João; Gonçalves, Afonso; Rua, Ricardo F.; Arruda, Luisa Mendes; Gomes, Fernanda; Antunes, Joana; Bessa, JoãoThe textile industry is a major consumer of water, contributing significantly to global water pollution due to the discharge of untreated wastewater containing dyes and chemicals. Consequently, water contamination in this sector is a pressing issue that demands immediate attention. Hence, the present studies alternative filtration solutions using strategically designed gyroid structures for Plate and Frame filt...
Legal protection of the Caminho de Santiago: Portugal and Galicia
Moreira, Maria JoãoThe institutionalization of the Caminhos de Santiago in Portugal took place in 2019 with Decree-Law No. 51/2019, of April 17, which establishes and regulates these routes in the country. Certification serves as a mechanism for safeguarding, enhancing, and promoting them, ensuring official recognition. Currently, four itineraries are certified: Caminho Português de Santiago Central – Alentejo and Ribatejo; Camin...
Are aptamer-based biosensors the future of the detection of the human gut micro...
Moreira, Maria João; Pintado, Manuela; Almeida, José M. M. M. deThe gut microbiome is shaped early in life by dietary and lifestyle factors. Specific compounds in the gut affect the growth of different bacterial species and the production of beneficial or harmful byproducts. Dysbiosis of the gut microbiome has been linked to various diseases resulting from the presence of harmful bacteria and their byproducts. Existing methods for detecting microbial species, such as micros...
A project in early childhood education: “What is a zoologist?”
Carvalho, Catarina; Moreira, Maria João; Martins, Rui; Couto, Ângela; Maia-Lima, CláudiaMathematical Education in the early years is undeniably relevant for the social and personal development of the child, impacting their future life. Thus, aiming to bridge real-life experiences with learning opportunities provided in formal educational contexts, there arises the need to integrate Mathematics with the other content areas described in the Curriculum Guidelines for Preschool Education (Silva et al....
Do litoral ao turístico-económico. Perceções e ideias sobre o Caminho Português...
Pazos-Justo, Carlos; Iriarte Sanromán, Álvaro; Moreira, Maria João; Americano Lopes, InêsAncorado no projeto “Os Caminhos de Santiago em Portugal. Políticas públicas e associativas no Caminho Português da Costa” financiado pela Cátedra Institucional do Caminho de Santiago e das Peregrinacións da Universidade de Santiago de Compostela (2021), este trabalho aborda as percepções de: as 10 Câmaras Municipais envolvidas no desenvolvimento do Caminho Português da Costa; e 10 associações vinculadas a este...
O desenvolvimento do Caminho Português da Costa na perspetiva dos municípios e ...
Pazos-Justo, Carlos; Iriarte Sanromán, Álvaro; Moreira, Maria João; Lopes, Inês AmericanoEste artigo tem como ponto de partida a análise e interpretação dos resultados obtidos no projeto “Os Caminhos de Santiago em Portugal. Políticas públicas e associativas no Caminho Português da Costa” financiado pela Cátedra Institucional do Caminho de Santiago e das Peregrinacións da Universidade de Santiago de Compostela (2021). Conciliando métodos qualitativos e quantitativos, consistiu na elaboração e execu...
Consumer perceptions and attitudes of the circular economy and food by-products
Sousa, Pedro Manuel de; Moreira, Maria João; Moura, Ana Pinto de; Cunha, Luís MiguelAccording to FAO, one-third of all edible food produced for human consumption is wasted or otherwise lost from the food chain per year, or about 1.3 billion tonnes. In Europe, the amount of industrial food waste or loss varies between 19% and 39% of the total food loss in the food supply chains. As a result, the adoption of a circular economy policy has received special attention from the agrifood industries, a...
Conceptualização e perspetivas do consumidor face à Economia Circular na valori...
Sousa, Pedro; Moreira, Maria João; Moura, Ana Pinto de; Cunha, Luís MiguelAnualmente, as indústrias agroalimentares dos países industrializados produzem aproximadamente 1,3 mil milhões de toneladas de resíduos alimentares, provocando inúmeros problemas ambientais, os quais contribuem para as alterações climáticas do planeta. A adoção de uma política de economia circular tem recebido especial atenção por parte das indústrias agroalimentares, permitindo a criação e desenvolvimento de n...
Consumer perception of the circular economy concept applied to the food domain:...
Sousa, Pedro Manuel de; Moreira, Maria João; Moura, Ana Pinto de; Lima, Rui Costa; Cunha, Luís MiguelEvery year, agri-food industries in industrialised countries produce approximately 1.3 billion tonnes of food loss and waste. The adoption of a circular economy policy has received special attention by the agri-food industries, allowing for the creation and development of new food products made of by-products that would otherwise be wasted or used for secondary applications. The present work, of an exploratory ...