20 documents found, page 1 of 2

O setor pesqueiro em portugal - relato de caso

Made available in DSpace on 2022-04-29T00:13:28Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-08-22; Interviews were conducted with scientific researchers and process industries, bibliographic research and observational technical visits to collect information about the portuguese fishery sector. The relevance of this sector derives essentially from the fact that fish is a key component of food and resp...

Composition, Functional Properties, Antioxidant Activity and Efficiency as Bact...

Availability and consumption of fish as convenience food – correlation between ...

Made available in DSpace on 2019-09-11T20:51:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2017; Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritio...

Fish consumption and lifestyle: a cross-sectional study

Made available in DSpace on 2019-09-11T20:58:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2019; Abstract Introduction regular fish consumption has been associated with health benefits and prevention of risk factors of chronic diseases; however, consumption is heterogeneous worldwide. Consumption is higher among populations that have fish as a traditional food or among people who tend to adopt a more act...

Single and binary applications of essential oils effectively control Listeria m...

Control of Staphylococcus aureus biofilms by the application of single and comb...

Peptones in silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron...

Contamination sources, biofilm-forming ability and biocide resistance of Shiga ...

Produção, armazenagem e destinação do resíduo da industrialização de pescado em...

Grandes quantidades de resíduo são geradas ao longo da cadeia produtiva do pescado. Embora este material apresente um grande potencial de aproveitamento (e.g. indústria farmacêutica, produção de ração), se não for corretamente destinado, representa risco ambiental. A fim de conhecer o volume, a destinação e o método de armazenamento do resíduo produzido pela indústria do pescado no Brasil, 29 empresas de proces...

Contamination sources, biofilm-forming ability and biocide resistance of Staphy...