The Mediterranean Diet has been recognized as one of the healthiest and most sustainable dietary patterns and is flavor rich due to the use of different seasonings, such as aromatic plants, in dish confection. Based on the hypotheses that: 1) gustatory function will affect food choices; 2) seasoning flavors may be differently accepted according to individuals’ gustatory functions; the aim of the present study w...
O livro apresenta uma perspetiva histórica sobre 100 anos da Sociedade Musical de Guimarães. Foca a sua génese e transformações ao longo do tempo, abordando a sua relação com as dimensões locais e nacionais, nomeadamente com as mudanças de regime. Numa perseptiva musicológica, procura perceber a relação da SMG no âmbito do contexto filarmónico. Aborda também várias dimensões relevantes para este contexto especí...
O presente artigo analisa a atividade da Delegação Regional de Évora (DRE) da FNAT ao longo da década de 1940, com especial enfoque na relação entre música e trabalhadores do distrito. Procura-se compreender o processo de implementação da delegação em Évora e examinar as suas principais iniciativas, designadamente os Serões para Trabalhadores, assim como a criação de novos agrupamentos musicais e a incorporação...
O I Congresso Guitarrístico de Braga foi realizado no mês de setembro de 2022 no Edifício dos Congregados, na Universidade do Minho. O evento científico foi organizado pelo Grupo de Investigação em Artes (GiArtes), Núcleo de Investigação em Música (NIM), e contou com os apoios do Centro de Estudos Humanísticos (CEHUM), Escola de Letras, Artes e Ciências Humanas (ELACH) e do Departamento de Música, Universidade ...
Objective: This cross-sectional study aimed to investigate the association between processed food consumption and sleep quality among school-aged children. Methods: Our sample consisted of 137 children, with 52.6% being girls with a mean age of 7.9 +/- 1.2 years. Moreover, 40.2% of children had overweight and 35.9% had experienced sleep problems. Dietary intake was evaluated using two non-consecutive 24 h recal...
Background: Cooking skills represent an important yet often overlooked form of social and cultural capital, influencing dietary quality and health outcomes. As modern societies face growing challenges related to unhealthy eating patterns and a loss of traditional food practices, understanding the societal role of culinary competence becomes critical. This study explored the association between culinary skills, ...
BackgroundWe aimed to investigate the association between maternal caffeine intake during pregnancy and asthma in children by 10 years of age.MethodsWe considered 5585 mother-child pairs enrolled in a population-based birth cohort. Consumption of regular and decaffeinated coffee, black and green tea, and cola beverages before and during pregnancy was obtained through face-to-face interviews within 72 h after gi...
Background/Objectives: This study aimed to assess the acute effects of two isoenergetic but micronutrient-diverse meals-a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)-on the autonomic nervous system (ANS), lung function, and airway inflammation response. Methods: Forty-six participants were enrolled in a randomized crossover clinical trial, consuming two isoenergetic meals: FFM (burger, fries, ...
[No abstract available]