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Processed foods aimed at children and adolescents: sodium content, adequacy acc...

Ribeiro,Vera Favila; Ribeiro,Marisilda de Almeida; Vasconcelos,Margarida Angélica da Silva; Andrade,Samara Alvachian Cardoso

OBJECTIVE: This study determined the sodium content of processed foods aimed at children and adolescents and the adequacy of its content in relation to the dietary reference intakes, and verified label compliance. METHODS: The sodium content of 17 food samples (instant noodles, breaded items, hamburger patties, hot dogs and bologna sausages) was determined by flame photometry and chloride titration, and the res...

Date: 2013   |   Origin: Oasisbr
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