14 documents found, page 1 of 2
Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp
de Pérez, Agar Costa Alexandrino; Machado, Thaís Moron; Neiva, Cristiane Rodrigues Pinheiro; Furlan, Érika Fabiane; Lemos Neto, Marildes JosefinaMade available in DSpace on 2022-04-28T19:00:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-01; Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (F...
Chemical composition, nutritional properties, and antioxidant activity of Lican...
Medeiros, Jackeline Lima de; Almeida, Thiago Silva de; Lopes Neto, José Joaquim; Almeida Filho, Luiz Carlos Pereira; Ribeiro, Paulo Riceli VasconcelosLicania tomentosa is a Brazilian plant species that produces edible fruits, yet there is little information available concerning their nutritional and/or bioactive composition. This study aimed to evaluate the nutritional and polyphenol composition of L. tomentosa fruits (pulp and seeds) and measure antioxidant activity in ethanolic extracts.The pulp and seeds were excellent sources of fiber (25.62%–41.70%) as ...
Green synthesis of antileishmanial and antifungal silver nanoparticles using co...
Viana, Rony Lucas Silva; Fidelis, Gabriel Pereira; Medeiros, Mayara Jane Campos; Morgano, Marcelo Antonio; Alves, Monique Gabriela Chagas FaustinoMade available in DSpace on 2020-12-12T01:37:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-09-01; Association for Progressive Communications; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Ministério da Ciência, Tecnologia, Inovações e Comunicações; Universidade Federal do Rio Grande do Norte; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Corn cob is an ...
Functional textiles impregnated with biogenic silver nanoparticles from Bionect...
Rodrigues, Alexandre Gomes; Romano de Oliveira Gonçalves, Priscila Jane; Ottoni, Cristiane Angélica [UNESP]; de Cássia Ruiz, RitaMade available in DSpace on 2019-10-06T15:46:28Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-09-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Biogenic silver nanoparticles (AgNPs) were obtained throughout the fungal biosynthesis using extracellular filtrate of the epiphytic fungus B. ochroleuca and were incorporated in cotton and polyester fabrics by common impregnation procedure ...
Fruit dragée formulated with reused solution from pineapple osmotic dehydration
Germer, Sílvia Pimentel Marconi; Luz, Gisele Marcondes; Silva, Lidiane Bataglia Da; Silva, Marta Gomes Da; Morgano, Marcelo AntonioMade available in DSpace on 2018-11-12T17:25:49Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-09-01. Added 1 bitstream(s) on 2018-11-12T17:34:02Z : No. of bitstreams: 1 S0100-204X2017000900806.pdf: 365487 bytes, checksum: e863331bcdd56412c21c41d0b09724f4 (MD5); Resumo: O objetivo deste trabalho foi avaliar o reuso do xarope de sacarose na desidratação osmótica de abacaxi (Ananas comosus) e o uso da sol...
Methylmercury in fish species used in preparing sashimi : a case study in Brazil.
Paiva, Esther Lima de; Milani, Raquel Fernanda; Boer, Bárbara Sia; Quintaes, Késia Diego; Morgano, Marcelo AntonioThe objective of this work was to determine the organic and total mercury contents in twelve fish species used in preparing sashimi in Japanese restaurants and estimate the exposure to organic mercury due to the consumption of this food. The mercury species were quantified by atomic absorption with thermal decomposition and amalgamation. Total mercury was analyzed directly, whereas organic mercury was quantifie...
Evaluation of raw soapstone (steatite) as adsorbent of trace elements present i...
Silva, Karine Aparecida Louvera; Fernandes, Isabela da Costa; Bearzoti, Eduardo; Milani, Raquel Fernanda; Morgano, Marcelo AntonioThe impact of soapstone (steatite) upon inorganic element contaminant concentrations in alcoholic beverages was investigated. Concentrations of As, Cd, Cu, Ni and Pb levels in 8 Brazilian spirits plus an alcoholic simulant were initially measured, and then measured following each 24 h cycle of exposure to raw soapstone cups, for a total of 4 cycles/sample. The results were compared to the levels established by ...
Sushi commercialized in Brazil : organic Hg levels and exposure intake evaluation.
Paiva, Esther Lima de; Alves, Jeanne Clécia; Milani, Raquel Fernanda; Boer, Bárbara Sia; Quintaes, Késia Diego; Morgano, Marcelo AntonioThe presence of organic mercury (methylmercury) in tuna, salmon and kani sushis marketed in restaurants specialising in Japanese foods (Campinas, São Paulo, Brazil), was investigated by atomic absorption spectrometer with thermal decomposition and amalgamation. Total mercury was analyzed directly, whilst organic mercury was quantified after a previous extraction with toluene in an acid solution, assisted by mic...
Evaluation of iron, zinc, copper, manganese and selenium in oral hospital diets.
Moreira, Daniele Caroline Faria; Sá, Júlia Sommerlatte Manzoli de; Cerqueira, Isabel B.; Oliveira, Ana P. F. de; Morgano, Marcelo AntonioBackground & aims: Many trace elements are nutrients essential to humans, acting in the metabolism as constituents or as enzymatic co-factors. The iron, zinc, copper, manganese and selenium contents of hospital diets (regular, blend and soft) and of oral food complement (OFC) were determined, evaluating the adequacy of each element in relation to the nutritional recommendations (DRIs) and the percent contributi...
Consumption of oral hospital diets and percent adequacy of minerals in oncology...
Sá, Júlia Sommerlatte Manzoli de; Moreira, Daniele Caroline Faria; Silva, Karine Aparecida Louvera; Morgano, Marcelo Antonio; Quintaes, Késia DiegoBackground & aims: Deficiencies in the consumption of foods and nutrients favor malnutrition in patients. Considering the recommendations for the ingestion of minerals, the content, consumption and percent adequacy of the minerals (Ca, Cu, Fe, Mg, Mn, K, P, Na, Zn and Se) were evaluated amongst oncology patients who received oral diets isolated or associated with an oral food complement (OFC), evaluating the ne...