Encontrados 6 documentos, a visualizar página 1 de 1
Avanços do campus de Pirassununga da Universidade de São Paulo na questão da su...
Moro, Maria Estela Gaglianone
Economic evaluation of cleaning and disinfection of facilities from broiler chi...
de Castro Burbarelli, Maria Fernanda; Do Valle Polycarpo, Gustavo [UNESP]; Lelis, Karoline Deliberali; Ferrari, Viviane Borba; Afonso, Esther RamalhoMade available in DSpace on 2019-10-06T16:50:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); For a new management practice to be adopted in broiler production, it must be efficient and economically viable. Few studies have been conducted with the purpose of evaluating costs and revenues relative to cleaning and disinfection. Based o...
Cleaning and disinfection programs against Campylobacter jejuni for broiler chi...
De Castro Burbarelli, Maria Fernanda; Do Valle Polycarpo, Gustavo [UNESP]; Lelis, Karoline Deliberali; Granghelli, Carlos AlexandreMade available in DSpace on 2018-12-11T17:24:00Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01; Detailed cleaning and disinfection programs aims to reduce infection pressure from microorganisms from one flock to the next. However, studies evaluating the benefits to poultry performance, the sanitary status of the facilities, and the sanitary quality of the meat are rarely found. Thus, this study wa...
Metodologia de pesquisa a campo para conhecer animais silvestres na disciplina ...
Moro, Maria Estela Gaglianone
Rendimento de carcaça e composição química da carne da perdiz nativa (Rhynchotu...
Moro, Maria Estela Gaglianone; Ariki, Joji [UNESP]; Souza, Pedro Alves de [UNESP]; Souza, Hirasilva Barbosa Alves de [UNESP]Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:59:41Z No. of bitstreams: 1 S0103-84782006000100040.pdf: 37822 bytes, checksum: 0cdc70ae2a7ff33741c53e1b8be8dc3f (MD5); Made available in DSpace on 2013-08-22T18:59:41Z (GMT). No. of bitstreams: 1 S0103-84782006000100040.pdf: 37822 bytes, checksum: 0cdc70ae2a7ff33741c53e1b8be8dc3f (MD5) Previous issue date: 2006-02-01; Made available ...
Influence of crude protein levels in partridges's (Rhynchotus rufescens Temmine...
Moro, Maria Estela Gaglianone; Ariki, Joji; Malheiros, Euclides BragaIn order to evaluate the influence of crude protein levels in the diet over the sexual maturity age, 60 partridges Rhynchotus rufescens Temminek (Aves, Tinamidae) were fed 5 different crude protein levels according to the bird's age. The results show a difference (p < 0,05) among treatments for the age at first lay, which confirms the increased earlier sexual maturity in heavier birds, although no difference wa...