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Fish consumption and lifestyle: a cross-sectional study
Sonati, Jaqueline Girnos
Availability and consumption of fish as convenience food – correlation between ...
Duran, Nádia Marion; Maciel, Erika da Silva; Galvão, Juliana Antunes; Savay-Da-Silva, Luciana Kimie; Sonati, Jaqueline Girnos; Oetterer, MaríliaMade available in DSpace on 2019-09-11T20:51:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2017; Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritio...
Qualidade do sono e cronotipo de estudantes de enfermagem
Santos, Teresa Celia de Mattos Moraes dos; Martino, Milva Maria Figueiredo de; Sonati, Jaqueline Girnos; Faria, Ana Lucia deMade available in DSpace on 2019-09-11T20:58:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2016; Resumo Objetivo Verificar a qualidade do sono, o cronotipo e as características de saúde associadas à qualidade de sono de estudantes. Métodos Estudo descritivo observacional e transversal com 204 estudantes do curso de graduação em enfermagem (faixa etária de 18 à 29 anos; 91,6% sexo feminino). Foi utilizado...
Fish consumption and lifestyle: a cross-sectional study
Maciel, Erika da Silva; Sonati, Jaqueline Girnos; Galvão, Juliana Antunes; Oetterer, MaríliaMade available in DSpace on 2019-09-11T20:58:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2019; Abstract Introduction regular fish consumption has been associated with health benefits and prevention of risk factors of chronic diseases; however, consumption is heterogeneous worldwide. Consumption is higher among populations that have fish as a traditional food or among people who tend to adopt a more act...