4 documents found, page 1 of 1
Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for...
Brum, SZ; Franchini, Bela; Moura, APThis study aims to assess the body composition and nutritional intake of senior male futsal players from the II Futsal Division-Azores Series and explore their individual viewpoints regarding the benefits and barriers of healthy eating and performance. Two groups were identified: those who only completed the sociodemographic questionnaire and the anthropometric data (Group 1, n = 48), and those who additionally...
Application of the Food Choice Questionnaire across cultures: Systematic review...
Cunha, LM; Cabral, D; Moura, AP; Almeida, Maria Daniel Vaz deThe Food Choice Questionnaire (FCQ) is a 36-item instrument assessing the importance of a number of factors that influence food choice: health, sensory appeal, price, convenience, mood, natural content, weight control, familiarity and ethical concern. The FCQ already counts with applications from over 40 countries and its translation into more than 20 languages. The main objective of this paper is to review the...
Exploratory Approach to Small Food Service Operator's Perspectives Regarding Tr...
Sampaio, J; Cunha, LM; Moura, AP; Rocha, ATraditional food markets are an integral part of the urban/rural linkage. However, their popularity in Portugal is decreasing, mostly due to the growth of organized retailing and greater globalization. Previous studies of consumers' perspectives of fresh produce in local food markets have associated proximity with freshness, improved quality and reduced environmental impact. A similar study was undertaken to ca...
Fresh Produce Valuation in Portuguese Traditional Food Markets: Consumer Perspe...
Sampaio, J; Cunha, LM; Moura, AP; Rocha, AIn Portugal, traditional food markets have shown a decrease in popularity, mostly because of the growth of organized retailing and increased globalization. Attempts have been made to find what motivates consumers to purchase locally produced foods. The objective of this work was the characterization of consumers from Portuguese traditional food markets, and the identification of their attitudes and perceptions ...