3 documents found, page 1 of 1
EFFECT OF FOOD AND NUTRITION EDUCATION INTERVENTIONS ON WEIGHT AND ANTHROPOMETR...
Moura, Rayane Carvalho de; Marinho, Anne Rafaele Da Silva; Feitosa, Ana Lys Marques; Moura, Lélia Ibiapino; Santos, Marcos Antônio Pereira dosABSTRACT: The objective was to identify in the scientific literature which food and nutrition education interventions promote the reduction of anthropometric measures in schoolchildren. Methods: integrative literature review. The search was carried out in the following databases: PUBMED, SCIELO (Online Electronic Scientific Library) and LILACS (Latin American Literature in Health Sciences). The search terms use...
Nutritional importance of vitamins and minerals against the COVID-19 infection
Lima, Wenna Lúcia; Batista, Mara Cristina Carvalho; Silvino, Valmir Oliveira; Moura, Rayane Carvalho de; Mendes, Islanne LealAt the end of 2019, the new coronavirus 2019 emerged in Wuhan, China, being responsible for the COVID-19 disease, which causes several clinical conditions ranging from mild nonspecific symptoms to severe pneumonia with damage to organic function. Taking into consideration that a balanced diet can significantly help patients in the control of chronic infectious diseases, the aim of this study was to discuss and ...
Syzygium cumini Nectar Supplementation Reduced Biomarkers of Oxidative Stress, ...
Sousa Assuncao Carvalho, Layanna Cibelle de; Freitas, Marcelo Conrado de [UNESP]; Silva, Alexandre Sergio; Telles Biasoto, Aline CamariloMade available in DSpace on 2019-10-03T18:19:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-10-31; The purpose of this study was to investigate the effects of Syzygium cumini (SC) nectar supplementation on performance, markers of oxidative stress, muscle damage, and psychological response in Handball players. Twenty-five young athletes (age = 18.6 +/- 2.4 years) from an elite high school national lev...