2 documents found, page 1 of 1
Chemical composition, aerobic stability, and fermentation pattern of white oat ...
Bueno, Antonio Vinicius Iank; Jacovaci, Fernando Alberto; Ribeiro, Matheus Gonçalves; Jobim, Clóves Cabreira; Daniel, João Luiz PrattiWhite oat has good nutritional quality but is not an easy forage to ensile due to its high buffer capacity and moisture content at ensiling moment. Therefore, wilting is necessary to offset such negative aspects. However, this process demands skilled workforce and adequate machinery. In this way, chemical desiccation is a promising technology to reduce the steps needed for wilting. Thus, we aimed to evaluate th...
Okara or soybean grain added to the rehydrated corn grain silage for cattle: di...
Tres, Tamara Tais; Jobim, Clóves Cabreira; Diaz, Tatiana Garcia; Daniel, João Luiz Pratti; Jacovaci, Fernando AlbertoThe experiment was carried out to evaluate total and partial digestibility of nutrients, the efficiency of microbial protein synthesis, in situ degradability and ruminal parameters in cattle fed diets with rehydrated corn grain silages, okara or soybean grain. Three Holstein steers were distributed in a 3 x 3 Latin square design. The treatments evaluated were: SO (corn grain silage + 30% okara), SSG (corn grain...