7 documents found, page 1 of 1
Effects of short-term exposure to elevated atmospheric CO2 on yield, nutritiona...
Duarte, Rafael D. C.; Silva, Marta Nunes da; Fortunato, Gianuario; Quirós-Vargas, Juan; Muller, Onno; Manaia, Célia M.; Vasconcelos, Marta W.Aim: Legumes are vital to agroecosystems and human nutrition, yet climate change is compromising their nutritional value. This study aims to assess how a one-month exposure to elevated CO2 (eCO2) impacts biomass yield, mineral profile, gene expression, and the soil microbiome of common bean plants (Phaseolus vulgaris L.). Methods: Phaseolus vulgaris L. was grown in field conditions under ambient CO2 (control, a...
Common bean (Phaseolus vulgaris L.) nutritional profile & soil microbiome commu...
Duarte, Rafael D. C.; Silva, Marta Nunes da; Quirós-Vargas, Juan; Muller, Onno; Vasconcelos, Marta W.
Intraspecific effects of short-term elevated atmospheric co2 in yield and nutri...
Duarte, Rafael D. C.; Silva, Marta Nunes da; Quirós-Vargas, Juan; Muller, Onno; Vasconcelos, Marta WiltonLegumes are key contributors of essential nutrients for human health, namely iron (Fe) and zinc (Zn), but they are one of the most sensitive plant families to elevated concentrations of atmospheric CO2 (eCO2), a major threat to global agriculture and human nutrition. Therefore, unravelling the effects underlying eCO2 responses on biomass yield and nutritional value is of utmost importance to anticipate potentia...
Common bean (phaseolus vulgaris l.) mineral profile is negatively affected by e...
Duarte, Rafael D. C.; Silva, Marta Nunes da; Quirós-Vargas, Juan; Muller, Onno; Vasconcelos, Marta W.
Genotypic variation in the response of soybean to elevated CO2
Soares, José C.; Zimmermann, Lars; Santos, Nicolas Zendonadi dos; Muller, Onno; Pintado, Manuela; Vasconcelos, Marta W.The impact of elevated CO2 (eCO2) on soybean productivity is essential to the global food supply because it is the world's leading source of vegetable proteins. This study aimed to understand the yield responses and nutritional impact under free-air CO2 enrichment (FACE) conditions of soybean genotypes. Here we report that grain yield increased by 46.9% and no reduction in harvest index was observed among soybe...
Leaf photosynthesis and yield components of several bean genotypes under free-A...
Soares, Jose; Deuchande, Teresa; Muller, Onno; Vasconcelos, Marta
Phenotyping soybean and common bean for better growth and nutrition under eleva...
Vasconcelos, Marta W.; Deuchande, Teresa; Soares, João; Nunes, Fábio; Muller, Onno; Pintado, M. E.