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Xylo-oligosaccharides display a prebiotic activity when used to supplement whea...

Ribeiro, T.; Cardoso, V.; Ferreira, L. M. A.; Lordelo, M. M. S.; Coelho, E.; Moreira, A. S. P.; Domingues, M. R. M.; Coimbra, M. A.; Bedford, M. R.

It is now well established that exogenous β-1,4-xylanases improve the nutritive value of wheat-based diets for poultry. Among other factors, the mechanism of action of exogenous enzymes may involve a microbial route resulting from the generation of prebiotic xylo-oligosaccharides (XOS) in the birds' gastro-intestinal (GI) tract. In a series of three experiments, the effect of XOS on the performance of broilers ...


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