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Stability of nanocomposite edible films based on polysaccharides and vitamin C ...

NASCIMENTO, J. A. de A.; GOMES, L. K. S.; DUARTE, D. S.; LIMA, M. A. C. de; BRITTO, D. de

The agroindustrial residue from the production of acerola pulp is rich in residual vitamin C. Thus, aiming its extraction and stabilization, this work proposed the nanoparticle (NP) encapsulation via ionic gelation with subsequent preparation of nanocomposites (NC) film based on galactomannan matrix. NP were characterized and their stabilities were evaluated under different storage conditions (incidence of ligh...

Date: 2019   |   Origin: Oasisbr
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