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Building capacity in risk-benefit assessment of foods

Assunção, Ricardo; Alvito, P.; Brazão, Roberto; Carmona, P.; Fernandes, P.; Jakobsen, L. S.; Lopes, C.; Martins, C.; Membré, Jeanne Marie

Background: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: “RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach” (RB4EU) is a project funded by th...

Date: 2019   |   Origin: Repositório Institucional da UNL
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