42 documents found, page 1 of 5
From Validation to Assessment of e-Health Literacy: A Study among Higher Educat...
Oliveira, Leandro; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Almutairi, Sulaiman; Alzghaibi, Haitham; Lima, M. J. Reis; Teixeira-Lemos, EditeDespite their familiarity with technology, higher education students often lack the critical skills needed to assess the credibility of online health information, potentially impacting their health decisions and well-being. This study aims to validate and assess the e-Health Literacy Scale among those in Portuguese higher education. In addition, this study focused on measuring their e-health literacy levels and...
Health-related quality of life among celiacs in Portugal: a comparison between ...
Margarida Correia Balula Chaves, Cláudia; Zandonadi, Renata Puppin; Raposo, António; Nakano, Eduardo Yoshio; Ramos, Fernando; Farage, PriscilaObjective: This study aimed to compare the 36-Item Short Form Survey Instrument version 2 (SF-36-v2) (generic) and Celiac Disease Questionnaire (CDQ) (specific) questionnaires used to evaluate the quality of life (QoL) in celiac Portuguese adult individuals. Methods: This cross-sectional study used non-probabilistic sampling based on Portuguese celiac patients who accessed the online survey in 2022. The online ...
Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional ...
Chaves, Cláudia; Raposo, António; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Ramos, Fernando; Teixeira-Lemos, EditeThe aim of this study is to assess Portuguese celiac patients' quality of life (QoL) perception. A cross-sectional study was performed with a non-probability convenience sample of Portuguese celiac patients using an online self-administered celiac disease quality of life questionnaire (CDQ), previously validated for the Portuguese population. The final sample comprised 234 celiac patients, which included the fo...
Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional ...
Margarida Correia Balula Chaves, Cláudia; Raposo, António; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Ramos, Fernando; Teixeira-Lemos, Editehe aim of this study is to assess Portuguese celiac patients’ quality of life (QoL) perception. A cross-sectional study was performed with a non-probability convenience sample of Portuguese celiac patients using an online self-administered celiac disease quality of life questionnaire (CDQ), previously validated for the Portuguese population. The final sample comprised 234 celiac patients, which included the fol...
Eating competence and aspects related to a gluten-free diet in Brazilian adults...
Oliveira, Pâmela Mayara de; Zandonadi, Renata Puppin; Cutrim, Amanda Moreira Veloso; Nakano, Eduardo Yoshio; Queiroz, Fabiana Lopes Nalon deThis cross-sectional study aims to assess eating competence (EC—an intra-individual approach to food, behaviors, and attitudes related to food) and aspects related to a gluten-free diet (GFD) in Brazilian adults with gluten-related disorders (GRDs). The research was conducted using an online survey with a self-reported instrument consisting of 40 items, organized into three parts: (I) Socioeconomic and demograp...
Are vegan alternatives to meat products healthy? : a study on nutrients and mai...
Romão, Bernardo; Botelho, Raquel Braz Assunção; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Vega-Muñoz, Alejandro; Ariza-Montes, AntonioProteins are essential components in human nutrition, and animal products are usually the primary sources of human ingestion. However, the number of adherents to vegetarian and vegan diets has grown significantly, highlighting the need for alternatives to replace animal proteins. Meat substitutes aim to mimic the nutritional value and sensory characteristics of meat. However, studies suggest differences in thei...
Eating competence associated with food consumption and health outcomes among Br...
Queiroz, Fabiana Lopes Nalon de; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assunção; Ginani, Verônica Cortez; Cançado, André Luiz FernandesThis study aimed to associate Eating Competence (EC) with food consumption and health outcomes in the Brazilian adult population. Researchers developed a questionnaire to associate EC with sociodemographic information, health outcomes, and food consumption. Data on body weight and height was referred to by participants in the questionnaire, and body mass index (BMI) was calculated and classified. A question to ...
Brazilian vegetarian population — influence of type of diet, motivation and soc...
Hargreaves, Shila Minari; Nakano, Eduardo Yoshio; Zandonadi, Renata PuppinThe adoption of a vegetarian diet has been associated with positive health outcomes. However, few studies evaluate the effect of this eating pattern on quality of life. Moreover, no specific instrument for the vegetarian population to measure the quality of life is available worldwide. Therefore, this study aimed to elaborate and validate a specific questionnaire to measure the quality of life in vegetarians. T...
A study on perception and exposure to occupational risks at public school food ...
Ferreira, Jeane dos Santos; Araújo, Maria da Purificação Nazaré; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Nakano, Eduardo YoshioFood service work is hazardous due to the intense rhythm of food production, and the working conditions can cause discomfort, fatigue, and occupational accidents and illnesses. For the perception of exposure to occupational hazards, workers must participate in continuing education programs. This study aimed to verify the perception and exposure to occupational risks at school food services (SFS) in Bahia, Brazi...
Nutritional factors associated with mortality in hospitalized patients with COV...
Silva, Clíslian Luzia da; Sousa, Thaís Muniz Montalvao; Sousa Junior, Josimar Barbosa de; Nakano, Eduardo YoshioBackground & aims: Malnutrition is a risk factor that can lead to diminished physical and mental function and impaired clinical outcome from diseases. This study was performed to investigate the influence of nutritional characteristics, age and the presence of pre-comorbidities in hospital mortality or medical discharge in a sample of hospitalized patients with COVID-19. Methods: This historical cohort study wa...