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Salmonella spp. in non-edible animal products intended for the preparation of f...
Costa, Wellington Luis Reis; Santos, Emília Turlande Sêneca Ribeiro dos; Leal Neto, Antenor Ferreira; Silva, Rebeca Ayala Rosa daNon-edible by-products of animal origin are slaughter waste from slaughter animals that after processing give rise to animal meal which in turn is used as ingredients in the preparation of animal feed such as farm animals. Although this practice has its advantages in reducing environmental impact and meeting the nutritional needs of animals, it can serve as a vehicle for microorganisms such as Salmonella spp. S...
Caracterização das lesões por Cysticercus bovis, na inspeção post mortem de bov...
Costa, Renata Falcão Rabello da; Santos, Iacir Francisco dos; Santana, Ângela Patrícia; Tortelly, Rogério; Nascimento, Elmiro Rosendo doConsiderando a necessidade do conhecimento da cisticercose bovina e do aperfeiçoamento dos métodos de diagnóstico desta doença, objetivou-se verificar a ocorrência do Cysticercus bovis nos diversos locais anatômicos, tais como: cabeça, coração, esôfago, diafragma, língua, fígado e carcaça, examinados pelo Serviço de Inspeção Federal. O diagnóstico foi feito por macroscopia, microscopia e PCR com extração de DNA...
Porcine enzootic pneumonia: relationship between microscopic lung and kidney le...
Carrijo, Kênia de Fátima; Nascimento, Elmiro Rosendo do; Tortelly, RogerioIn this work the relationship between lung lesions of pigs with Enzootic Pneumonia and kidney lesions during sanitary inspection at slaughter was investigated. For this purpose sixty-nine Enzootic Pneumonia positive lung samples and sixty-nine negative ones as well as kidneys from the same pigs were post mortem examined. Microscopic examination revealed that 54.28% of the pigs (58/138) had both lesions, an asso...