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Microalgal biomasses have potential as ingredients in microdiets for Senegalese...
Peixoto, Diogo; Pinto, Wilson; Gonçalves, Ana Teresa; Machado, Marina; Reis, Bruno; Silva, Joana; Navalho, Joao; Dias, Jorge; Conceicao, LuisSenegalese sole (Solea senegalensis) production presents several nutritional challenges, making this species a good candidate to study the dietary potential of bioactive compounds. Since proper nutrition plays a fundamental role in fish biology, it is necessary to further investigate species-specific and well-balanced diets in order to improve Senegalese sole juvenile farming. Algae have antioxidant properties,...
Date: 2021
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Origin: Sapientia - Universidade do Algarve