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Dietary antioxidants in coffee leaves: impact of botanical origin and maturity ...
Monteiro, Ângelo; Colomban, Silvia; Azinheira, Helena; Guerra-Guimarães, Leonor; Silva, Maria do Céu; Navarini, Luciano; Resmini, MarinaNatural polyphenols are important dietary antioxidants that significantly benefit human health. Coffee and tea have been shown to largely contribute to the dietary intake of these antioxidants in several populations. More recently, the use of coffee leaves to produce tea has become a potential commercial target, therefore prompting studies on the quantification of polyphenols in coffee leaves. In this study a v...
Data: 2020
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Origem: Repositório da Universidade de Lisboa