3 documents found, page 1 of 1
Halochromic inks applied on cardboard for food spoilage monitorization
Leite, Liliana; Boticas, Inês; Navarro, Miguel; Nobre, Luís; Bessa, João; Cunha, Fernando; Neves, Pedro; Fangueiro, RaúlControl of food spoilage is a critical concern in the current world scenario, not only to ensure the quality and safety of food but also to avoid the generation of food waste. This paper evaluates a dual-sensor strategy using six different pH indicators stamped on cardboard for the detection of spoilage in three different foods: beef, salmon, and strawberries. After function validation and formulation optimizat...
Influence of the addition of fibers in different phases of the spinning process...
Pais, Vânia; Navarro, Miguel; Silva, Pedro; Guise, Catarina; Martins, Rui; Fangueiro, Raúl
Target of rapamycin (TOR)-like 1 kinase is involved in the control of polyphosp...
Jesus, Teresa Cristina Leandro de; Tonelli, Renata Rosito; Nardelli, Sheila Cristina; Augusto, Leonardo da Silva; Motta, Maria Cristina MachadoSubmitted by Lívia Oliveira (livia.oliveira2@hotmail.com) on 2012-07-23T15:27:37Z No. of bitstreams: 1 Miranda4_2010.pdf: 2192152 bytes, checksum: 8f7adc20da339cd716269d3584c34289 (MD5); Approved for entry into archive by Regina Mello(mrmello@inmetro.gov.br) on 2013-01-16T11:52:06Z (GMT) No. of bitstreams: 1 Miranda4_2010.pdf: 2192152 bytes, checksum: 8f7adc20da339cd716269d3584c34289 (MD5); Made available in DS...