2 documents found, page 1 of 1
Factors Behind the Higher COVID-19 Risk in Diabetes: A Critical Review
Magdy Beshbishy, A; Oti, VB; Hussein, DE; Rehan, IF; Adeyemi, OS; Rivero-Perez, N; Zaragoza-Bastida, A; Shah, MA; Abouelezz, K; Hetta, HF; Martins, NDiabetes mellitus (DM) and coronavirus disease 2019 (COVID-19) are public health issues worldwide, and their comorbidities trigger the progress to severe disease and even death in such patients. Globally, DM has affected an estimated 9.3% adults, and as of April 18, 2021, the World Health Organization (WHO) has confirmed 141,727,940 COVID-19 confirmed cases. The virus is spread via droplets, aerosols, and direc...
Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19
Batiha, GES; Alqarni, M; Awad, DAB; Algammal, AM; Nyamota, R; Wahed, MII; Shah, MA; Amin, MN; Adetuyi, BO; Hetta, HF; Martins, N; Koirala, N; Ghosh, ACoronavirus disease (COVID-19) is a global health challenge, caused by the severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) triggers a plethora of respiratory disturbances and even multiple organs failure that can be fatal. Nutritional intervention is one of the key components toward to a proper management of COVID-19 patients, especially in those requiring medication, and should thus be considered ...