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Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient prod...

Coscueta, ER; Campos, DA; Osorio, H; Nerli, BB; Pintado, M

This work aimed to evaluate the digestive stability of the peptides previously identified from a Corolase PP soy protein hydrolysate (SPH) and to respond to the uncertainty about the merit of controlled hydrolysis. For this purpose, we applied an empirical and theoretical analysis, determining peptide sequences, oxygen radical scavenging (ORAC) and ACE inhibitory (iACE) activities, and the effect of hydrolysis ...

Date: 2019   |   Origin: Repositório Aberto da Universidade do Porto
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