O objetivo deste estudo foi avaliar as características agronômicas de cinco cultivares de milho (BRS 1055, BRS 3035, BRS 2022, SÃO JOSÉ and BRS CAIMBÉ) recomendados para produção de silagem no Agreste de Pernambuco. Para tanto foram determinadas as produtividades de matéria verde (PMV), de matéria seca (PMS), número de espigas (NE), altura de planta (AP), altura de inserção de espigas (AIE), população de planta...
Fermentation profile and nutritional value of sisal co-product silage (SC) subjected to seven treatments (additives), were evaluated. The SC was ensiled in natura and added with: soy meal, urea, wheat meal, palm kernel cake, A. sisalana dust, licuri cake and cottonseed cake. Experimental silos with capacity for approximately 15 kg of silage, were used. The silos were opened 60 days after ensilage process. It wa...