The açaí (Euterpe oleracea Mart.) is an Amazonian fruit that is widely consumed in Brazil and around the world, particularly due to its large number of bioactive compounds. In order to verify the bioactive characteristics of açaí in popular consumer products, the aim of this study was to test the increasing function of açaí pulp (bioactive compounds and antioxidant activity) in the production of coconut candy. ...
Although peppers have a specific niche of use, due to their use in gastronomy, studies on morphoagronomic characterization and their nutritional qualities are scarce. The objective of this work was to evaluate the main descripts and to quantify bioactive compounds of the most cultivated pepper cultivars (Capsicum spp.) and consumed in the state of Roraima, Brazil. The experimental design was in randomized block...
Made available in DSpace on 2016-04-01T18:45:55Z (GMT). No. of bitstreams: 0 Previous issue date: 2015. Added 1 bitstream(s) on 2016-04-01T18:51:02Z : No. of bitstreams: 1 ISSN1982-8470-2015-09-03-300-307.pdf: 366269 bytes, checksum: 3096494854b85e6db838d8eaebd4237d (MD5); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); O tomate se deteriora facilmente em pós-colheita, até mesmo quando subm...
Made available in DSpace on 2016-04-01T18:46:00Z (GMT). No. of bitstreams: 0 Previous issue date: 2011. Added 1 bitstream(s) on 2016-04-01T18:51:07Z : No. of bitstreams: 1 ISSN1982-8470-2011-05-03-233-239.pdf: 376558 bytes, checksum: 228eec45a52d1339b9aa6026e1646d28 (MD5); Objetivou-se com esse trabalho avaliar o efeito da radiação gama associada à atmosfera modificada passiva na qualidade pós-colheita de goiab...
Made available in DSpace on 2016-07-07T12:36:07Z (GMT). No. of bitstreams: 0 Previous issue date: 2013. Added 1 bitstream(s) on 2016-07-07T12:45:02Z : No. of bitstreams: 1 ISSN2179-5959-2013-04-01-82-96.pdf: 164155 bytes, checksum: d479a22c87a4f7b005d2beac084c2fc2 (MD5); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); O presente trabalho teve por objetivo avaliar o efeito da atmosfera contr...
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Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:47:51Z No. of bitstreams: 1 S0100-29452008000100014.pdf: 248090 bytes, checksum: 5972437c65f46b08c1f18913a9caecb5 (MD5); Made available in DSpace on 2013-08-22T18:47:51Z (GMT). No. of bitstreams: 1 S0100-29452008000100014.pdf: 248090 bytes, checksum: 5972437c65f46b08c1f18913a9caecb5 (MD5) Previous issue date: 2008-03-01; Made availabl...