3 documents found, page 1 of 1
Future trends in food science and foodomics: a perspective view by the editoria...
Ibáñez, Elena; Bicchi, Carlo; Capozzi, Francesco; Chen, Yi; Coppola, Francesca; Fanali, Salvatore; Ferreira, Sandra R. S.; Fischer, MarkusIn this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodomics. The topics are comprised of the main areas of Food Science and Foodomics, namely, food safety, food authenticity, food processing, and food bioactivity. Logically, several of the discussed topics involve more t...
Effects of different drying techniques on the quality and bioactive compounds o...
Belwal, Tarun; Cravotto, Christian; Prieto Lage, Miguel A.; Venskutonis, Petras Rimantas; Daglia, Maria; Devkota, Hari Prasad; Baldi, AlessandraDrying is one of the foremost and important steps during the processing of agricultural crops, medicinal plants and herbs to preserve their properties. The present review provides a detailed overview regarding the effect of drying techniques on the physio-chemical properties (microstructure, color, aroma composition) and bioactive compounds (phenolic compounds, carotenoids, essential oils, etc.) of plant materi...
Influence of the phenological state of in the antioxidant potential and chemica...
García, Trina H.; Da Rocha, Claudia Quintino; Delgado-Roche, Livan; Rodeiro, Idania; Ávila, Yaiser; Hernández, Ivones; Cuellar, CindelMade available in DSpace on 2020-12-12T02:04:59Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-05-01; Ageratina havanensis (Kunth) R. M. King & H. Robinson is a species of flowering shrub in the family Asteraceae, native to the Caribbean and Texas. The aim of this work was to compare the quantitative chemical composition of extracts obtained from Ageratina havanensis in its flowering and vegetative stag...