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Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of ...

Machado, JC; Nicola, PDM; Viegas, Olga; Santos, MC; Faria, MA; Ferreira, IMPLVO

Ageing beer in contact with wood is a common technological procedure that has been used for centuries to improve colour, structure, and certain flavours. Herein, the impact of the addition of French and American oak wood to two beer styles, pale and dark, on beer phenolic composition (total phenolics, total flavonoids, and HPLC-DAD) and bioactivity (FRAP, DPPH, anti-inflammatory activity in RAW 264.7, and antip...

Date: 2023   |   Origin: Repositório Aberto da Universidade do Porto
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