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Seaweed polysaccharides: emerging extraction technologies, chemical modificatio...

Otero, Paz; Carpena Rodríguez, María; Garcia-Oliveira, Paula; Echave Álvarez, Javier; Soria-Lopez, Anton; García-Pérez, Pascual; Fraga-Corral, Maria

Nowadays, consumers are increasingly aware of the relationship between diet and health, showing a greater preference of products from natural origin. In the last decade, seaweeds have outlined as one of the natural sources with more potential to obtain bioactive carbohydrates. Numerous seaweed polysaccharides have aroused the interest of the scientific community, due to their biological activities and their hig...

Date: 2023   |   Origin: Biblioteca Digital do IPB
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Food Frontiers : An academically sponsored new journal

Wang, Li‐Shu; Simal‐Gandara, Jesus; Du, Ming; Lu, Baiyi; Quiles, José L.; Chen, Zhen‐Yu; Hennig, Bernhard; Wang, Mingfu; Xiao, Hang; Arcot, Jayashree

Date: 2020   |   Origin: Estudo Geral - Universidade de Coimbra
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