1 document found, page 1 of 1

Sort by Issue Date
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron a...

Senesi, Roberto; Andreani, Carla; Baglioni, Piero; Batista de Carvalho, Luís A. E.; Licoccia, Silvia; Marques, M. P. M.; Moretti, Giulia; Noce, Annalisa

Extra virgin olive oil (EVOO) is defined as a functional food as it contains numerous phenolic components with well-recognized health-beneficial properties, such as high antioxidant and anti-inflammatory capacity. These characteristics depend on their structural/conformational behavior, which is largely determined by intra- and intermolecular H-bond interactions. While the vibrational dynamics of isolated compo...

Date: 2021   |   Origin: Estudo Geral - Universidade de Coimbra
More info.
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

1 Results

Queried text

Refine Results

Author















Date


Document Type


Access rights


Resource


Subject