2 documents found, page 1 of 1
Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value...
Ribeiro, Dayane C. [UNESP]; Russo, Helena M. [UNESP]; Fraige, Karina [UNESP]; Zeraik, Maria L.; Nogueira, Cláudio R.; da Silva, Patrícia B.Made available in DSpace on 2021-06-25T10:55:13Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-01. Added 1 bitstream(s) on 2021-07-15T15:05:25Z : No. of bitstreams: 1 S0103-50532021000400786.pdf: 944248 bytes, checksum: 167925933dc0ec4ec63ea2afbf080153 (MD5); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Platonia i...
Bioactive bioflavonoids from Platonia insignis (bacuri) residues as added value...
Ribeiro, Dayane C.; Russo, Helena M.; Fraige, Karina; Zeraik, Maria L.; Nogueira, Cláudio R.; Silva, Patrícia B. da; Codo, Ana C.Platonia insignis fruit, popularly known as bacuri, is traditionally used in folk medicine for its anti-inflammatory and antioxidant properties. Therefore, this study determined the chemical composition and biological activities of the bacuri’s shell and seeds extracts, considered residues from its consumption and industrial uses. Four biflavonoids (GB-2a, GB-1a, morelloflavone, and volkensiflavone) were identi...