3 documents found, page 1 of 1
Sodium content of bread from bakeries in Maputo, Mozambique: trends between 201...
Jessen, N; Padrão, P; Pinho, O; Novela, C; Moreira, P; Damasceno, A; Lunet, NObjective: To assess the Na content and price of bread available in bakeries in the city of Maputo in 2018 and describe trends since 2012. Design: Cross-sectional evaluation of bread sold in twenty bakeries in the city of Maputo. Three loaves of white and three loaves of brown bread were collected from each bakery when available, and Na contents were quantified by flame photometry. To assess trends, samples of ...
Sodium content of bread from bakeries in Maputo, Mozambique: trends between 201...
Jessen, N; Padrão, Patrícia; Pinho, Olívia; Novela, C; Moreira, Pedro; Damasceno, A; Lunet NObjective:To assess the Na content and price of bread available in bakeries in the city of Maputo in 2018 and describe trends since 2012.Design:Cross-sectional evaluation of bread sold in twenty bakeries in the city of Maputo. Three loaves of white and three loaves of brown bread were collected from each bakery when available, and Na contents were quantified by flame photometry. To assess trends, samples of whi...
Urinary sodium and potassium excretion and dietary sources of sodium in Maputo,...
Queiroz, A; Damasceno, A; Jessen, N; Novela, C; Moreira, Pedro; Lunet N; Padrão, PatríciaThis study aimed to evaluate the urinary excretion of sodium and potassium, and to estimate the main food sources of sodium in Maputo dwellers. A cross-sectional evaluation of a sample of 100 hospital workers was conducted between October 2012 and May 2013. Sodium and potassium urinary excretion was assessed in a 24-h urine sample; creatinine excretion was used to exclude unlikely urine values. Food intake in t...