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Optimization of xanthan gum production by demerara sugar using response surface...
Ramos, Larissa Castor; Jesus, Meirielly Santos; Pires, Preciosa; Fontes-Junior, Alberto S.; Nunes, Erica S.; Santos, Klebson S.; Teixeira, J. A.Xanthan gum (XG) production using three Xanthomonas sp. strains (290, 472, and S6) was evaluated by applying a 23 full factorial central composite design response to study the interactive effects of the fermentation medium component concentrations as parameters to determine the efficiency of the gum production in batch experiments. The experimental variables were the carbon source (demerara sugar or sucrose), p...
Date: 2023
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Origin: RepositóriUM - Universidade do Minho