1 document found, page 1 of 1
Sort by
Issue Date
COVID-19 Changes Public Awareness about Food Sustainability and Dietary Pattern...
Portugal Nunes, C; Cheng, LL; Briote, M; Saraiva, C; Nunes, FM; Goncalves, CThe COVID-19 pandemic has not only affected healthcare systems and global economies but also directly impacted food security and purchasing behaviors. The aim of this study is to investigate if COVID-19 has induced changes in public interest regarding Food Sustainability and healthy-sustainable dietary patterns across Europe and in European regions. A Google Trends search was performed using the search terms “F...
Date: 2022
|
Origin: Repositório Aberto da Universidade do Porto