5 documents found, page 1 of 1
Protein fractions from seaweeds: evaluating fractionation techniques to improve...
Nunes, Rafaela; Moreira, Catarina; Teixeira, J. A.; Rocha, Cristina M.R.
Influence of different processing techniques on microalgal protein extraction
Moreira, Catarina; Ferreira-Santos, Pedro; Nunes, Rafaela; Carvalho, Bernardo; Pereira, Hugo; Teixeira, José A.; Rocha, Cristina M.R.The nutrient-rich composition of microalgae biomass positions it as a highly promising natural food ingredient. This holds the potential to not only enhance the nutritional value of various food products but also simultaneously alter their structural attributes.This work investigated the effect of five protein extraction techniques such as freeze-thawing, enzymatic-assisted extraction, high-pressure homogenizat...
Solubilization and hydrolysis of porcine coagulated blood protein using sub-cri...
Marques, Bianca; Nunes, Rafaela; Araújo-Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, José A.; Rocha, Cristina M. R.Pork represents a major fraction of the meat consumed worldwide but only 30% of the blood generated in slaughterhouses is re-used as raw material for food and feed. Innovative technologies and efficient processing strategies capable of generating added-value products from it are now attracting attention. In this study, the hydrolysis of porcine coagulated blood using sub-critical solvent extraction was investig...
Solubilization and hydrolysis of porcine coagulated blood protein using sub-cri...
Marques, Bianca; Nunes, Rafaela; Araújo-Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, J. A.; Rocha, Cristina M.R.Pork represents a major fraction of the meat consumed worldwide but only 30% of the blood generated in slaughterhouses is re-used as raw material for food and feed. Innovative technologies and efficient processing strategies capable of generating added-value products from it are now attracting attention. In this study, the hydrolysis of porcine coagulated blood using sub-critical solvent extraction was investig...
Higienização das mãos : comparação da eficácia de uma solução alcoólica com a e...
Nunes, Rafaela; Rodrigues, FranciscoOs métodos para manter as mãos desinfetadas visam reduzir a prevalência de microrganismos que persistem no meio ambiente rompendo o ciclo de infeção. A higiene das mãos é a ação isolada mais importante no controlo de infeções em serviços de saúde, mas a falta de adesão dos profissionais é uma realidade constatada ao longo dos anos. Os objetivos foram comparar a eficácia de uma solução alcoólica com a eficácia d...