97 documents found, page 1 of 10
Biochemical profile of 'Niagara Rosada' grapes under different rootstocks and t...
Pimentel, Adilson; Neto, Francisco José Domingues [UNESP]; Monteiro, Gean Charles [UNESP]; Borges, Cristine Vanz [UNESP]Made available in DSpace on 2022-04-29T08:46:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01; Grapevines are used to be trained to different systems, while there is a paucity of literature on the main cordon disposition with regards to grape quality, especially grafted on to different rootstocks. Therefore, a field experiment took place in the city of São Manuel, state of São Paulo, Brazil. This...
In vitro bud induction and multiplication of cv. 'IAC Gomo-de-mel' pineapple fr...
Fráguas, Chrystiane Borges [UNESP]; Dornelles, Carolina Martins da Vitória [UNESP]; Lima, Giuseppina Pace Pereira [UNESP]Made available in DSpace on 2022-04-29T08:47:56Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-01-01; The objective of this research was to evaluate the effects of BAP (6-benzyl amino purine) and NAA (naphthalene acetic acid) on in vitro buds induction and multiplication on Ananas comosus cv. 'IAC Gomo-de-mel' shoots and its correlation with the peroxidase activity and soluble protein content. Axillary ...
Influence of storage temperature on quality of inflorescences strelitzia (Strel...
Vieira, Marcos Ribeiro da Silva; Lima, Giuseppina Pace Pereira [UNESP]; de Souza, Angela Vacaro [UNESP]; de Oliveira, Nelson GeraldoMade available in DSpace on 2022-04-29T11:40:59Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-10-01; This work was based to study the influence of the storage temperature (cold and room temperature) in the quality of inflorescences strelitzia. The scapes were selected, labeled and there were zero problems concerning mechanical damage, disease and/or plagues. Subsequently this period, the scapes were mo...
Polyamine, peroxidase activity and total protein content during storage of bird...
Vieira, Marcos Ribeiro da Silva; Lima, Giuseppina Pace Pereira [UNESP]; Vianello, Fabio; de Souza, Angela Vacaro [UNESP]; Simões, Adriano do NascimentoMade available in DSpace on 2022-04-29T14:31:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-01-01; The present study was aimed to the determination of the effect of storage on some biochemical characteristics (PAs content, POX activity and total protein content) of flower tissue of bird-of-paradise. Flowers were selected and labeled, avoiding any mechanical damage, and randomly distributed in recipie...
Change in the physiological and biochemical aspects of tomato caused by infesta...
Toledo, Claudia Aparecida de Lima [UNESP]; Ponce, Franciely da Silva [UNESP]; Oliveira, Moisés Daniel [UNESP]; Aires, Eduardo Santana [UNESP]Made available in DSpace on 2022-04-29T08:37:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-12-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Infestation by Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) causes damage to tomatoes with prod...
New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-stan...
Basílio, Letícia Silva Pereira [UNESP]; Vanz Borges, Cristine [UNESP]; Minatel, Igor Otavio [UNESP]; Vargas, Pablo Forlan [UNESP]Made available in DSpace on 2022-04-29T08:40:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-06-01; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Grapes and sweet potatoes are two different plant species that have distinct bioactive composition and the use of both in a non-alcoholic mixed beverage may be an interest...
Tratamento térmico na manutenção da coloração de lichias
de Souza, Angela Vacaro de [UNESP]; Lopes Vieites, Rogério [UNESP]; Douglas, Seijum Kohatsu [UNESP]; Lima, Giuseppina Pace Pereira [UNESP]Made available in DSpace on 2022-04-28T21:01:56Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-03-01; The objective of the work was to evaluate the influence of the thermal treatment in the color of lychee fruits. The fruits were treated by 0; 5; 10; 15; 20 and 25 minutes of water immersion at 45°C, packaged in expanded polystyrene trays and film of polyvinyl chloride 0.020mm, stored in B.O.D. at 5°C an...
Effect of ABA on colour of berries, anthocyanin accumulation and total phenolic...
Neto, Francisco José Domingues [UNESP]; Tecchio, Marco Antonio [UNESP]; Junior, Adilson Pimentel [UNESP]; Vedoato, Bruna Thais Ferracioli [UNESP]Made available in DSpace on 2022-04-29T08:00:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-01-01; The color of the berry grapes is due to existence of anthocyanins and their accumulation seems to be regulated, at least in part, by abscisic acid. Therefore, exogenous applications of this regulator may increase the anthocyanins concentration in the grapes skin. The objective of this study was to evalu...
Different methods of grafting and activity of antioxidant enzymes in tomato
De Sousa Da Silva, Edvar; De Menezes, Daniele Vieira [UNESP]; Da Silva, Ewerton Gasparetto; Goto, Rumy [UNESP]; Lima, Giuseppina Pace Pereira [UNESP]Made available in DSpace on 2022-04-29T08:03:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-01-01; Mechanical injuries caused during grafting can induce oxidative stress, causing deleterious effects on the cells. This study aimed to evaluate the damage caused by grafting methods in tomato plants by assessing the enzymatic activity of superoxide dismutase, catalase, peroxidase and polyphenoloxidase an...
Crescimento e desempenho de bertalha (basella alba l.) em função do tipo de pro...
Da Silva Campos, Renê Arnoux; Lima, Giuseppina Pace Pereira [UNESP]; William, Santino Seabra; Takata, Hiroshi Suekane [UNESP]Made available in DSpace on 2022-04-29T07:11:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-12-01; Malabar spinach is a non-conventional vegetable propagated mainly by seeds. This research evaluated the propagation by stem cuttings as an alternative method of propagation and verified its effect on growth of the vegetable. Plantlets propagated by seeds and stem cuttings were grown in greenhouse and th...