8 documents found, page 1 of 1
Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-a...
Finassi, CM; Calixto, LA; Segura, W; Bocato, MZ; Junior, FB; Fonseca, FLA; Lamy, E; Castelo, PMThe objective was to assess aspartame excretion in saliva and the salivary insulin, total protein (TP), and alpha-amylase (AMI) levels in response to the ingestion of sweetened beverages (sodium cyclamate, aspartame, acesulfame, and sucrose). Fifteen healthy participants were included in a single-blinded trial with the intake of Diet soft drink, Regular soft drink, Water + sweeteners, Low sucrose content (3.5 g...
Adherence to mediterranean diet and aromatic plants intake are related with gus...
Louro, T; Castelo, PM; Simões, C; Capela e Silva, F; Luís, H; Moreira, Pedro; Lamy, E
Impact of asthma on children´s gustatory sensitivity, masticatory and feeding b...
Arias-Guillen, CJ; Prado, DA; Tuon, RA; Scudine, KGO; Gavião, MBD; Lamy, E; Marquezin, MCS; Castelo, PMImpact of asthma on children´s gustatory sensitivity, masticatory and feeding behaviors
Oral health and nutritional characteristics of adults with morbid obesity: a mu...
Marquezin, MC; Chaves, Jr S; Rasera, Jr I; Pacheco, E; Gavião, MB; Lamy, E; Castelo, PMThe relationship between oral health and nutritional aspects are complex, especially in individuals with chronic diseases and comorbidities, such as morbid obesity. Thus, the aim of the present study was to identify oral health and nutritional-related patterns in 113 individuals, aged 19–68 years (92 females), seeking treatment for morbid obesity. Sociodemographic variables and medical records were examined, in...
Changes in saliva proteome in response to bread odour
Carreira, L; Castelo, PM; Simões, C; Capela e Silva, F; Viegas, C; Lamy, EIt is widely recognized that smelling food results in a mouth-watering feeling and influences appetite. However, besides changes in volume, little is known about the effects that food odours have on the composition of saliva. The aim of the present study was to access the effects that smelling bread has on saliva proteome and to compare such effects with those of chewing and ingesting it. Besides a significant ...
How Individual Variations in the Perception of Basic Tastes and Astringency Rel...
Louro, T; Simoes, C; Castelo, PM; Silva, FCE; Luis, H; Moreira, Pedro; Lamy, EBackground: Oral food perception plays a major role in food acceptance, although the way it relates with food preferences and final choices in adults is still debatable. The objective of the present study was to assess the relationship between gustatory function, dietary habits and fruit and vegetable preferences. Methods: Recognition thresholds, suprathreshold and hedonics were accessed for sweet, bitter, sour...
Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis
Louro, T; Simões, C; Lima, W; Carreira, L; Castelo, PM; Luis, H; Moreira, Pedro; Lamy, ESaliva research has gained interest due to its potential as a source of biomarkers. One of the factors inducing changes in saliva, in the short term, is food intake, and evidence exist about changes in salivary proteome induced by some food components. Since this topic of research is in its early stages, it was hypothesized that saliva protein composition could be associated with different levels of adherence t...
Relationship between Mediterranean Diet Adherence and Saliva Composition
Louro, T; Simoes, C; Penetra, MJ; Carreira, L; Castelo, PM; Luis, H; Moreira, Pedro; Lamy, EDietary polyphenol exposure is known to change protein saliva composition in rodents, but less is known in humans. The present study aimed to assess the relationship between saliva protein composition and adherence to Mediterranean Diet (MD) and polyphenol intake levels. Participants were assessed for their dietary habits, which were converted in Mediterranean adherence level, according to Mediterranean Diet Ad...