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Sociodemographic factors associated with the consumption of ultra-processed foo...

Khandpur,Neha; Cediel,Gustavo; Obando,Daniel Ayala; Jaime,Patrícia Constante; Parra,Diana C.

ABSTRACT OBJECTIVE To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS We used data from the 2005 National Survey of the Nutritional Status in Colombia. Food consumption was assessed using a 24-hour food recall in 38,643 individuals. The food items were classified according to the degree and extent of industrial processing using the NOVA class...

Date: 2020   |   Origin: Oasisbr
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