3 documents found, page 1 of 1
Advice for the update of the EU Menu guidance: results of the ERA EU Menu project
Ocké, M; van Rossum, C; Carvalho, Catarina; Severo, M.; Correia, D.; Oliveira, A.; Torres, Duarte; Lopes, C.
Advice for the update of the EU Menu guidance: results of the ERA EU Menu project
Ocké, M; van Rossum, C; Carvalho, C; Severo, M; Correia, D; Oliveira, A; Torres, D; Lopes, CThe availability of detailed and high-quality food consumption data is essential for EFSA's risk assessments. In 2014, EFSA published the EU Menu guidance on collecting such data in a harmonised way. The ERA EU Menu project aims to give evidence-based recommendations for updating the EU menu guidance. Based on a literature review on the landscape of methods and tools available for national dietary surveys, less...
Eating at restaurants, at work or at home. Is there a difference? A study among...
Orfanos, P; Naska, A; Rodrigues, Sara; Lopes, C; Freisling, H; Rohrmann, S; Sieri, S; Elmadfa, I; Lachat, C; Gedrich, K; Boeing, H; Katzke, VBACKGROUND/OBJECTIVES: To compare macronutrient intakes out of home-by location-to those at home and to investigate differences in total daily intakes between individuals consuming more than half of their daily energy out of home and those eating only at home.SUBJECTS/METHODS: Data collected through 24-h recalls or diaries among 23766 European adults. Participants were grouped as 'non-substantial', 'intermediat...