2 documents found, page 1 of 1
Milk fatty acid composition of dairy goats fed increasing levels of Flemingia m...
Oiticica, Isabel das Neves; Fonseca, Carlos Elysio Moreira da; Lopes, Fernando César Ferraz; Morenz, Mirton José Frota; Gama, Marco Antônio Sundfeld daThe effect of dietary inclusion of increasing levels of Flemingia macrophylla hay on the yield, composition and fatty acid profile of milk from Saanen x Boer goats was evaluated. The diets were composed of 40% concentrate and 60% forage. The treatments were defined by the level of inclusion of Flemingia hay in the diet (0, 80, 160, 240 and 320 g kg-1 dry matter) in replacement of the Cynodon dactylon cv. Tifton...
Flemingia macrophylla in goat feeding
Oiticica, Isabel das Neves; Moreira da Fonseca, Carlos Elysio; Souza, Vinicius Carneiro de [UNESP]; Silva, Aline Barros da; Ferraz Lopes, Fernando CesarMade available in DSpace on 2018-11-26T16:17:14Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-09-01. Added 1 bitstream(s) on 2019-10-09T18:25:41Z : No. of bitstreams: 1 S1516-35982015000900335.pdf: 327298 bytes, checksum: d5660ab5301185923ab47bd093df6595 (MD5); The objective of this work was to evaluate the inclusion of Fabaceae Flemingia macrophylla (Willd.) Kuntze ex Merr. in the diet of lactating da...