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Sustainable alternative of palm wine analogue from different tiger nut milk-sug...

Onyeodili, Adindu O.; Okafor, Gabriel I.; Okoyeuzu, Chigozie F.; Nduka, Onyekachukwu Chukwuebuka; Okechukwu, Queency N.; Hassani, Mouandhe Imamou

Aim: The unfermented pale-yellow exudates (“palm sap”) emerge from tapped unopened spathe of mostly oil palm (Elaeis guineensis) and raphia palm (Raphia hookeri). Besides, tiger nut milk (Kunuaya) is among the non-alcoholic refreshing drinks with dairy appearance. A sustainable alternative could therefore emerge from blends of tiger nut milk and sugar syrup to serve a resembling role as palm wine. In this conte...

Date: 2025   |   Origin: Repositório Científico do Instituto Politécnico de Viseu
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