5 documents found, page 1 of 1
Development and Characterization of Nutritious and Sustainable Canned Fish Meal...
Oliveira, Helena; Cristóvão, Maria; Nabais, Alexandre; Camacho, Carolina; Sapatinha, Maria; Pires, Carla; Lourenço, Helena M.; Fernandes, Maria H.This work was developed within the scope of \u201CBLUE BIOECONOMY INNOVATION PACT\u201D (Project N\u00BA. C644915664-00000026), funded by NextGenerationEU, under the incentive line \u201CAgendas for Business Innovation\u201D of the Recovery and Resilience Plan (PRR). Publisher Copyright: © 2025 by the authors.; Canning is an excellent solution to provide convenient, affordable, nutritious, and safe seafood with...
In vitro bioaccessibility of macro and trace elements in biofortified and conve...
Barbosa, Vera; Anacleto, Patrícia; Maulvault, Ana Luísa; Oliveira, Helena; Marmelo, Isa; Ferraris, Francesca; Raggi, Andrea; Ventura, MartaFunding Information: The authors would like to acknowledge the excellent contribution and the aquafeeds resources provided by Jorge Dias (SPAROS, Lda.) and the seabream specimens provided by Achilleas Chatzopoulos (SKALOMA, S.A.) for the experimental trials. The authors also thank to i) the strategic project UIDB/04292/2020 granted to MARE (Marine and Environmental Sciences Centre) and the project LA/P/0069/202...
Valorisation of sea urchin (Paracentrotus lividus) gonads through canning
Camacho, Carolina; Oliveira, Helena; Serrano, Carmo; Delgado, Inês; Coelho, Inês; Pedro, Sónia; Lourenço, Helena; Bandarra, Narcisa M.; Marques, AntónioFunding Information: This work was developed within the scope of \u201CBLUE BIOECONOMY INNOVATION PACT\u201D (Project N\u00B0. C644915664-00000026) financed by NextGenerationEU, under the incentive line \u201CAgendas for Business Innovation\u201D of the Recovery and Resilience Plan (PRR). CAVIAR project - Market valorisation of sea urchin gonads through dietary modulation (FA_05_2017_015) (financed through the ...
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products
Pires, Carla; Leitão, Matilde; Sapatinha, Maria; Gonçalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Bárbara; Mendes, RogérioFunding Information: This work was developed within the scope of the \u201CBLUE BIOECONOMY INNOVATION PACT\u201D (Project No. C644915664-00000026) funded by NextGenerationEU, under the incentive of \u201CAgenda for Business Innovation\u201D of the recovery and resilience plan (PRR). Publisher Copyright: © 2024 by the authors.; Fish by-products can be converted into high-value-added products like fish protein hy...
Lack of detrimental effects of ocean acidification and warming on proximate com...
Oliveira, Helena; Maulvault, Ana Luísa; Castanho, Sara; Repolho, Tiago; Valente, Luísa M. P.; Pousão-Ferreira, Pedro; Rosa, Rui; Marques, AntónioFunding Information: This work was supported by the FISHBUDGET - Effects of climate change on marine fish energy budgets ( PTDC/BIA-BMA/28630/2017 ) - project; benefited from the strategic project UIDB/04292/2020 awarded to MARE and the project LA/P/0069/2020 granted to the Associate Laboratory ARNET funded by the FCT / Ministério da Ciência, Tecnologia e Ensino Superior (MCTES), and through other national fund...