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Production, characterization and acceptability of pineapple liqueurs prepared w...
Oliveira, Érica Resende; de Deus, Kátia Oliveira; Caliari, MárcioEvaluation of physico-chemical parameters and the acceptability of liquors pineapple (Ananas comosus L. Merri), produced with different alcoholic bases: rum, flavored with pineapple peel and rum doubly distilled grain alcohol, were performed in this study. We conducted analyzes of alcoholic strength, density, pH, soluble solids, total fixed and volatile acidity, dry, and sensory analysis through the affective t...
Data: 2015
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Origem: Oasisbr