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Avaliação do efeito das concentrações de sacarose e dos estádios de desenvolvim...
Jesus, Adriana Madeira Santos; Villa, Fabíola; Lara, Ana Carolina da Costa [UNESP]; Pasqual, MoacirMade available in DSpace on 2022-04-28T18:58:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-12-01; Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG); In vitro culture offers a controlled system to study the nutritional, physiologic and biochemical processes of embryos in several developmental stages. In this work, the relationship between development stage of the fruit and sucrose con...
Observações anatômicas em plantas de Coffea arabica L. obtidas por enraizamento...
Jesus, Adriana Madeira Santos; Carvalho, Samuel Pereira de; Castro, Evaristo Mauro de; Gomes, Carlos NickUma forma para se obter diminuição significativa de tempo e recursos despendidos nos programas de melhoramento de Coffea arabica L. é a clonagem de híbridos F1 por meio de estacas caulinares. Alguns estudos, em diferentes instituições, foram realizados buscando-se definir um método eficiente para esse tipo de clonagem. Com o objetivo de verificar-se a presença de barreiras anatômicas ao enraizamento de estacas ...
Crescimento de cultivares de mamoneira em função da aplicação de boro, durante ...
De Arruda Rodrigues, Helen Cristina [UNESP]; De Carvalho, Samuel Pereira; De Souza, Henrique Antunes [UNESP]; Jesus, Adriana Madeira SantosSubmitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:23:58Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:30:23Z : No. of bitstreams: 1 2-s2.0-84880755649.pdf: 258169 bytes, checksum: 6e264bbfae8adc673bd7a6abc7ae181a (MD5); Made available in DSpace on 2014-05-27T11:23:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-09-01; It was objectified to quantify the ...
Avaliação do efeito das concentrações de sacarose e dos estádios de desenvolvim...
Jesus, Adriana Madeira Santos; Villa, Fabíola; Lara, Ana Carolina da Costa [UNESP]; Pasqual, MoacirSubmitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:00:08Z No. of bitstreams: 1 S0034-737X2011000600001.pdf: 303009 bytes, checksum: 9abcdeecbf7078ac5b549ad6fd0f26ae (MD5); Made available in DSpace on 2013-08-22T19:00:08Z (GMT). No. of bitstreams: 1 S0034-737X2011000600001.pdf: 303009 bytes, checksum: 9abcdeecbf7078ac5b549ad6fd0f26ae (MD5) Previous issue date: 2011-12-01; Made availabl...
Field performance of vegetative and seed propagated plants of coffee (Coffea ar...
Carvalho, Mychelle; Jesus, Adriana Madeira Santos; Carvalho, Samuel Pereira de; Gomes, Carlos Nick; Soares, Ângela MariaCutting is an alternative method for vegetative propagation of Coffea arabica L. hybrids for commercial purpose. However, the use of such method requires the understanding of the plant growth characteristics under filed conditions. Thus, the objective of the present study was to evaluate and compare the vegetative growth and first yield of Coffea arabica cv. Acaiá plants obtained by cuttings and with see...
Comparison among rooting systems of Coffea arabica L. plants obtained by cuttin...
Jesus, Adriana Madeira Santos; Carvalho, Samuel Pereira de; Soares, Ângela MariaVegetative propagation or cloning of F1 hybrids represents an economy of time and resources for Coffea arabica L. breeding programs. Nevertheless, not much is known about the rooting system of coffee plants propagated by cuttings. An essay was carried out aiming to evaluate Coffea arabica rooting system of plants obtained by vegetative and seedling propagation. Cuttins of the Acaiá and Rubi cultivar with...