98 documents found, page 1 of 10

MULTIMODAL CREATIVITY AT THE SERVICE OF FOREIGN LANGUAGE TEACHING IN HIGHER EDU...

The JASM project used the Korsakow6 platform to produceStorytellingin foreign languages (FL), by students of the Media Studies degree course (Higher Education-HE) of the Escola Superior de Educação de Viseu(ESEV, Portugal).Objective: Look into the impact of non-linear digital narratives upon FL learning in HE, assessing the role of multimodal tools in fostering linguistic, cultural, and technological skills.The...

Development of innovative ready to use industrial pastry preparations using ins...

[Excerpt] Introduction The interest in insect-based ingredients as a protein source has grown significantly in recent years due to their nutritional benefits, environmental sustainability, and potential to address global food security. Insect-based ingredients have a high protein content, are rich in micronutrients and present suitable alternative to conventional proteins. However, there are several challenges ...

Natural preservation strategies for fruit: based bakery fillings

The storage stability of an industrial banana-based filling commonly used in bakery applications was evaluated over 70 days at 22 °C and 62% relative humidity. Potassium sorbate (0.095%) was replaced with a commercial red fruit extract (0.5%) as a natural preservative. Microbiological characteristics, including total viable counts, molds and yeasts and spore-forming bacilli, were assessed throughout storage. Ad...

Heart transplant patients and telehealth interventions: scoping review

A telessaúde tem sido reconhecida como uma oportunidade para enfrentar os desafios dos cuidados de saúde, superar barreiras geográficas e permitir uma monitorização consistente. Transplantados cardíacos (TC) necessitam de monitorização rigorosa para facilitar a manutenção da saúde, identificação precoce de complicações, adequada gestão do regime terapêutico e hábitos de vida saudáveis. Estas são áreas centrais ...

Do consenso à prática: reabilitação da disfagia em doentes críticos pós-extubação

A disfagia pós-extubação é uma complicação frequente em doentes submetidos a ventilação mecânica invasiva, com incidência estimada em 41%1. Esta condição associa-se a pneumonia por aspiração, prolongamento do internamento, desnutrição e aumento da morbilidade e mortalidade2. A identificação precoce e a implementação de programas de reabilitação são fundamentais para minimizar riscos e otimizar resultados em saú...

From ingredient characterization to clinical evaluation: developing protein- an...

Tailoring food products to meet the nutritional needs of seniors: the Diet65+ P...

Sensory evaluation, acceptability, and consumer insights of protein- and fiber-...

Multimodal creativity at the service of foreign language teaching in higher edu...

The JASM project used the Korsakow6 platform to produce Storytelling in foreign languages (FL), by students of the Media Studies degree course (Higher Education-HE) of the Escola Superior de Educação de Viseu (ESEV, Portugal). Objective: Look into the impact of non-linear digital narratives upon FL learning in HE, assessing the role of multimodal tools in fostering linguistic, cultural, and technological skills...

DIGITAL TOOLS FOR FOREIGN LANGUAGE LEARNING IN HIGHER EDUCATION IN PORTUGAL: IM...

Pedagogical innovation in higher education (HE) is a delicate subject that has already been the object of many studies. Today, it is clear that students must play a very active role in their own learning, in a process that is both increasingly individualised and collaborative, in line with the ever-changing demands of the labour market and society as a whole. Pedagogical innovation can be based on various activ...