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Feasibility of the expectation-maximization algorithm for assessing individuals...

Oliveira, Larissa Karolina de; Resende, Mariana; Borém, Flávio Meira; Cirillo, Marcelo Angelo

The results of sensory evaluations of coffees are associated with latent factors, such as the particular subjectivity of each individual. Based on the foregoing, assessing the quality of a sensory panel for product discrimination basically depends on the statistical methodology to be used in data analysis. Following this argument, this study aimed to evaluate the feasibility of the EM - Expectation Maximization...

Data: 2022   |   Origem: Oasisbr

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